The Total Food Allergy Health and Diet Guide by Alexandra Anca

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Item Code: EPallergy
Title: The Total Food Allergy Health and Diet Guide by Alexandra Anca
ISBN #: 9781921966231
Price $35.00 NZD
 
Author: Alexandra Anca
Publisher: Exisle Publishing
Reading Level: Secondary education
Reading Age: (Not Available)
Category 1: Secondary
Category 2: (Not Available)
Category 3: Non-Fiction
Dimensions: 254mm x 178mm
Pages: 320
Format: Paperback

Based on the most current and comprehensive information available, this indispensable guide is for anyone managing these allergies and intolerances, as well as those who suspect that they might have a food allergy and need to know how to find out for sure. 'The Total Food Allergy Health and Diet Guide' includes easy-to-understand information and answers to frequently asked questions about managing food allergies. With reliable recommendations on managing the top 10 food allergies and intolerances, which include: peanut; tree nut; fish, shellfish and crustacean; milk allergy and lactose intolerance; egg; soy; wheat; sesame seed; sulfite sensitivity and mustard; plus corn, fruit and vegetable allergies and monosodium glutamate sensitivity.

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